This peanut sauce is not only delicious, but highly customizable. If you like sweeter sauces, feel free to add some more sugar, if you like spicier sauces, be liberal when adding red pepper flakes. It holds up perfectly at room temperature.
1/2 package noodles (8 oz)
1 clove garlic, chopped
1/4 cup unsalted/unsweetened all natural peanut butter
1/4 cup water
1/8 cup rice vinegar
1/4 cup raw peanuts
2 tablespoons of tamari
red pepper flakes, to taste
1 tablespoon natural cane sugar
2 scallions, chopped
1 small carrot, grated
1/2 head broccoli
Bring a large pot of water to a boil. Boil your noodles of choice per package instructions. In the last 2 minutes or so of cooking, toss in the broccoli. Drain noodles and broccoli, run under cold water for a couple of seconds to stop cooking and set aside.
In a medium pan whisk peanut butter, water and garlic together over medium heat. Add vinegar, soy, brown sugar, red pepper flakes. Reduce heat and cook for one more minute. Taste and season with a bit more salt if needed.
Gently toss the noodles, broccoli, scallions and peanuts with sauce. Serve and grate the raw carrot over your noodles.
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